From our family distillery. With a sense of place.

Family roots. Black Forest character.

Our roots lead to Edelobstbrennerei Blum in Obersasbach, on the edge of Germany’s Black Forest. Here, distilling is a family craft, shaped by two generations and close relationships with predominantly local fruit growers.

The work begins with fresh, healthy fruit picked at full ripeness. Careful fermentation and clean distillation preserve the character of the harvest. Blum’s own fruit brandies and liqueurs sit at the heart of our selection, alongside a clearly identified wider range of spirits and wines.

From fruit to finished spirit

Experienced distillers monitor fermentation temperatures and carefully separate the aromatic heart during the second distillation. Resting the distillates gives their aromas time to develop; selected bottlings mature in wood. Each product page records the details available for that particular bottle.